Sangiovese Ristorante Menu (2025 Update)
Welcome to Sangiovese Ristorante, a culinary gem nestled in the heart of Indianapolis. This Italian eatery captivates diners with an enticing menu that celebrates authentic flavors. The all-day offerings range from the delectable Penne Alla Medici, featuring garlic marinated chicken and artichoke hearts, to the robust Linguini Frutti Di Mare, a seafood medley simmered in a spicy garlic white wine tomato sauce.
Beyond the pasta, Sangiovese excels in fresh salads and comforting soups. Consider starting with the Insalata Caprese, where marinated tomatoes embrace creamy mozzarella, or indulge in the cozy Roasted Tomato Bisque. The ambiance is enhanced by attentive service that keeps customers returning, as echoed by enthusiastic reviews highlighting both the quality of food and the warmth of the staff. In a city rich with dining options, Sangiovese Ristorante stands out as a destination for memorable meals.
All Day Menu - Casa Specialte
Rosticciana
Sauteed pork loin stuffed with mortadella, Italian sausage, fresh rosemary topped with a gorgonzola cream sauce.
Pollo Alla Parmesan
Tenderized chicken breast with seasoned bread crumbs and melted parmesan cheese served with our spaghetti pomodoro and fresh mozzarella.
Scaloppini Alla Picatta
Tender sliced veal sauteed with capers in white wine lemon butter sauce.
Osso Buco
Large bone in veal shank slowly cooked in root vegetables, with red wine, served with risotto (limited availability).
Chicken Alla Picatta
Chicken sauteed with capers in white wine lemon butter sauce.
Salomone Al Piatto
Grilled atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction.
Chicken Marsala
Chicken served with sauteed mushrooms in a traditional marsala wine sauce.
Pollo Alla Siciliana
Chicken breast sauteed with capers, kalamata olives, peeled tomatoes and fresh mozzarella in a garlic white wine sauce.
Scaloppini Marsala
Tenderized veal served with sauteed mushrooms in a traditional marsala wine sauce.
Heirloom
Heirloom tomatoes, topped with fresh basil, olive oil, balsamic, and a large fresh Burrata cheese.
Insalata Caprese
Marinated roma tomatoes tossed with fresh mozzarella cheese and red onions in a basil-infused olive oil.
Insalata Caesar
Crisp romaine lettuce with parmesan cheese and croutons, tossed in a traditional caesar dressing.
Zuppe Du Bisque
Roasted tomato bisque garnished blue cheese.
Insalata Mista
Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished our creamy vinaigrette.
Insalata Salmone
Grilled blackened salmone served over field greens and vegetables tossed in an herb-infused olive oil and crumbled blue cheese.
Insalata Wedge
Iceberg wedge served with marinated tomatoes and blue cheese dressing, topped with crumbled gorgonzola.
All Day Menu - Zuppe and Insalata
All Day Menu - Pasta
Lasagna Alla Bolognese
A Sangiovese Favorite! Handcrafted lasagna with both bechamel and marinara sauce.
Side Alfredo Sauce
Spaghetti Fra Diavlo
Spaghetti served with sauteed gulf shrimp in a spicy garlic tomato cream sauce.
Side Bolognese Sure
Linguini Con Vongole
Linguini sauteed with baby clams and peeled tomatoes in a spicy white wine butter sauce (red or white sauce available).
Side Marinara Sauce
Linguini Frutti Di Mare
Linguini tossed with shrimp, calamari, mussels and clams in a spicy garlic white wine tomato sauce.
Farfale Con Funghi
Bowtie pasta assorted wild mushrooms, sweet peas and fresh basil in a herb-infused olive oil.
Capellini Pomodoro And Basilico
Angel hair pasta in our pomodoro sauce with basil.
Tortellini Alla Effie
Tricolor cheese tortellini sauteed with shrimp and spinach finished in a vodka tomato cream sauce.
Linguini Bosco Mare
Linguini tossed with gulf shrimp, shiitake mushrooms and peeled tomatoes in a garlic olive oil.
Penne Alla Medici
Penne with garlic marinated chicken breast sauteed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts.
Fettuccini Alfredo
Fettuccini tossed in a parmesan cream sauce.
Penne Alla Emiliana
Penne served with a sauteed Italian sausage, prosciutto and caramelized red onions in a tomato and butter sauce.
Kids Pasta
Choose your pasta, sauce, and meat as an add-on.
All Day Menu - Kids Pasta
All Day Menu - Antipasta
Gamberi Alla Griglia
Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb-infused olive oil, garlic and tomatoes.
Bruschetta
Toasted tuscan bread topped with marinated tomatoes, parmesan cheese, garlic, extra virgin olive oil and fresh basil.
Calamari Fritti
Lightly floured and fried.
Cisco's Meatballs
Three large 100% Italian sausage meatballs filled with Chef Cisco's heat
Torta Di Caprino
A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers and our house made crostini.
Mussels
Prince Edward Island Mussels steamed in a white wine, garlic butter.
Cacciuco
Tuscan seafood stew with shrimp, mussels, clams and calamari in a spicy garlic, white wine, tomato broth.
Fried Ravioli
Ravioli stuffed with cheese, breaded and fried. Served with our signature marinara.
Spumoni Bomba
Chocolate, strawberry and pistachio gelato encased in a chocolate shell
Tiramisu
Chocolate Mousse Cake
Dark chocolate, milk chocolate and white chocolate mousse layered over a thin chocolate cake base
Cannoli
Cheesecake
New York style cheesecake bruleed and served with raspberry drizzle